Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade tomato sauce and eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade tomato sauce and eggs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade tomato sauce and eggs is something which I have loved my whole life.
This was my very first time making tomato sauce from scratch. We have a bumper crop of Roma tomatoes this year, more than we know what to do with so I decided to try out this recipe and hopefully freeze. Serve homemade tomato sauce over homemade al dente pasta and shavings of Parmesan cheese.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade tomato sauce and eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade tomato sauce and eggs:
- Take 3 tbsp tomato sauce
- Prepare 1 small onion
- Prepare 2 eggs
Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. For the Sauce: Transfer tomatoes to a large bowl and mash with a potato masher until crushed. Heat olive oil in a medium saucepan over medium heat until shimmering.
Instructions to make Homemade tomato sauce and eggs:
- In a pan add 1 tbsp oil, add onion let fry add tomato sauce let cook for 2 mins. Add 2 eggs cover and let cook for mins. Uncover add salt and pepper.
- The homemade tomato sauce consists of tomatoes, garlic, herbs and salt.
Crack eggs directly onto surface of sauce then add ricotta in tablespoon-sized dollops around the eggs. You don't have to cook tomato sauce all afternoon for it to be noodle-worthy. Two methods for getting big flavor in no time. There's this romantic idea that a truly great homemade tomato sauce requires hours of gentle simmering to be even remotely noodle-worthy. Add your flour and spices before turning on the heat.
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