How to Prepare Red Velvet Cake with Strawberry and Coconut flavour (Eggless) in A Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the second cake from its pan. Place flat side down on top of the first layer. Use remaining frosting to cover top and sides of the cake, if desired.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. Make ready all purpose flour
2. Prepare castor sugar
3. Make ready salt
4. Take butter (non-salted)
5. Take buttermilk
6. Prepare Red food colour
7. Get Strawberry essence
8. Prepare coconut powder
9. Make ready baking soda
10. Take mixed tutti fruity
11. Take baking powder

I have used satin ice fondant. Made my own gumpaste by adding gum tex. This Homemade Eggless Strawberry Bundt Cake recipe is nothing like chopping up strawberries and folding into the cake batter, that is no more than eating vanilla cake with chunks of strawberries. I have a recipe like that too if that is your preference.

Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

Made from scratch, with no artificial strawberry flavor. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. Red velvet cake. which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it.

So that’s going to wrap it up for this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!