Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smokey meatball pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey Meatball Pasta Bake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smokey Meatball Pasta Bake is something that I have loved my entire life.
Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from Ciara at My Fussy Eater is just the thing! Ready for a meatball pasta bake?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey meatball pasta bake using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Meatball Pasta Bake:
- Get Meatballs
- Get 500 g Beef Mince
- Take 100 g Fresh Breadcrumbs
- Get 2 tsp Wholegrain Mustard
- Make ready 1 tbsp Ketchup
- Take 1 tsp Garlic powder
- Prepare 2 tsp Oregano
- Make ready Salt
- Prepare Pepper
- Make ready 1 tbsp Rapeseed Oil
- Take Sauce
- Prepare 1 Small Onion (diced)
- Take 2 Carrots (grated)
- Take 2 Garlic Cloves (crushed)
- Get Chopped Tomatoes 400g Tin
- Take 4 tbsp Tomatoes Puree
- Prepare 200 ml red wine
- Make ready 2 tsp Smoked Paprika
- Get 1 Star Anise (Whole)
- Get To Finish
- Make ready 400 g Pasta
- Take 100 g Oak Smoked Cheddar
- Get 100 g Mature Cheddar (grated)
This Cheesy Meatball Pasta Bake Recipe is one your family is going to absolutely LOVE. So easy to make and even more delicious to eat! Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella. Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
Instructions to make Smokey Meatball Pasta Bake:
- For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil… ready for your pasta later.
- For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 - 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c.
- Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed.
- Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top.
Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. Remove from heat, and stir in basil, cooked pasta, and salt to taste. Place dish on an aluminum foil-lined. This halloumi pasta bake is utterly incredible.
So that’s going to wrap it up with this special food smokey meatball pasta bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
