Recipe of Sautéed Ginger Bok Choy in 26 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed ginger bok choy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Ginger Bok Choy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sautéed Ginger Bok Choy is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook sautéed ginger bok choy using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Ginger Bok Choy:

1. Get 4 bok choy stalks
2. Take 1 tbsp ginger paste
3. Take 1 tsp garlic paste
4. Get 1 tbsp soy sauce
5. Take 2 tbsps oil
6. Prepare sesame seeds Toasted for garnish (optional)
7. Get shallots Fried for garnish (optional)

This recipe is flavored with garlic, ginger, and a drizzle of sesame oil. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. Ginisang Pechay is simply Sautéed Bok Choy.

Instructions to make Sautéed Ginger Bok Choy:

1. Wash the bok choy and chop it into 3 or 4 chunks… don't make it super small… you can also just cut off the bottom and leave it as long leaves.
2. Heat some oil in a pan, and add the ginger and garlic paste. I have the ground paste at home, if you don't, just smash some garlic cloves and a piece of ginger. You want a lot of the ginger flavour shining through in this dish.
3. Give it a minute or two and then add the bok choy.
4. Have the heat on medium low, add the soy sauce and cook it with the lid on, so the steam does all the work and cooks it beautifully.
5. It took maybe max 5mins and it was done.
6. Transfer to a serving plate and garnish with toasted sesame seeds and/or fried shallots.
7. None

This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. You'll cook the bok choy with garlic, ginger, red bell pepper, red chile flakes, soy sauce, and toasted sesame oil. Separate the stalks from the leaves, so the tops and bottoms cook to a uniform tenderness. You'll cook everything over high heat, and it only takes a couple minutes.

So that’s going to wrap it up with this exceptional food sautéed ginger bok choy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!