Recipe of Shrimp Jambalaya in 23 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & Shrimp Jambalaya Recipe Slow Cooked To Perfection For An Incredible Creole Taste Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In a large saucepan, saute the onions, celery and green pepper in butter until tender.

Shrimp Jambalaya is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Jambalaya:

1. Take 1 cup chopped onion
2. Make ready 1/2 cup chopped celery
3. Make ready 1/2 cup chopped green pepper
4. Get 1/4 cup butter, cubed
5. Prepare 3 cup vegetable broth
6. Get 1 1/2 cup uncooked long grain rice
7. Get 2 tsp Creole seasoning
8. Make ready 1/2 tsp Worcestershire sauce
9. Take 1/9 to 1/4 teaspoon cayenne pepper
10. Get 2 can (14-1/2 ounces each) diced tomatoes, drained
11. Prepare 1 lb cooked medium shrimp, peeled and deveined
12. Make ready 1 1/2 cup frozen peas

Add salt, pepper and shrimp broth. Peel and devein shrimp, leaving tails intact, if desired. Rinse and pat dry with paper towels. This shrimp jambalaya recipe is creole style, which just means it uses tomatoes in the sauce.

Steps to make Shrimp Jambalaya:

1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
4. Stir in the tomatoes, shrimp and peas; heat through.
5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Cajun style (sometimes called "brown jambalaya") is jambalaya made without the tomatoes. How to Make Shrimp Jambalaya in the Crockpot. The beauty of this recipe is that the slow cooker does all the legwork for you. This shrimp jambalaya recipe is quick and easy to prepare, but still is packed with the traditional Louisiana Cajun Creole style flavor you are accustomed to. I like to prepare this jambalaya recipe a day in advance because the leftovers taste so great.

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