Recipe of Homemade Paneer 🧀 in 16 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade paneer 🧀. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Making paneer at home is easier than you think! Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying.

Homemade Paneer 🧀 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Paneer 🧀 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook homemade paneer 🧀 using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Paneer 🧀:

1. Get 1 L Full Cream Milk
2. Make ready 2 tbsps Fresh Lemon Juice
3. Make ready 1.5 tbsps Water
4. Take Washed & Clean CheeseCloth
5. Take 1 Big Strainer
6. Take 1 L Chilled Water (To Wash the Paneer)

To all the binge watchers out there! Though we always use homemade paneer, I didnt give much thoughts of posting it here. Last week, when my best friend asked having quite a handful of paneer recipes in the site why havent you posted. There is going to be a big spike in "homemade" videos in the coming weeks. thought of sharing and easy and quick how to prepare paneer from milk video post to all my readers. furthermore some important tips and suggestions on how to make paneer at home. firstly, i would.

Instructions to make Homemade Paneer 🧀:

1. Bring the milk to the full boil, over a medium-high flame
2. Keep the Lemon Juice mixed with water- Handy
3. Now, once the milk comes to the boiling point- turn off the flame for about a couple of minutes time
4. Add in the lemon-water mix- slowly & gradually with a spoon with one hand & keep on stirring the milk gently with the other
5. Now, once the milk starts curdling & the whey (greenish liquid- post the milk has curdled) separates from it, stop adding the lemon mixture any further (if still remaining)
6. Strain the whey & the Chhena with the help of a cheese cloth & then wash it with the chilled water & squeeze out the excess water as much as is possible & hang it on a height (for the remaining water to drip out of it), for about an hour’s time or so
7. My homemade fresh Chhena/Paneer is ready now…!!!
8. You can use the same in varieties of your dishes: Starting from the Sweet Dishes to the Savouries or even the Sabji/Gravies, etc. with the same 😍💁🏻‍♀️

While making this paneer, you will get the water which is left from the curdled milk. That is called as whey water,it is so healthy.you can use it to make all kinds of stuffs. Unwrap your beautiful disc of homemade cheese! You can now use this in any number of traditional Indian dishes, like. Making your own Homemade Paneer is one of the easiest cheeses you can make from scratch!

So that is going to wrap it up with this special food homemade paneer 🧀 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!