Simple Way to Make Shiitake mushroom and bok choy soup in 21 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shiitake mushroom and bok choy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner.

Shiitake mushroom and bok choy soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shiitake mushroom and bok choy soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shiitake mushroom and bok choy soup:

1. Get 8 oz fresh shiitake mushrooms sliced
2. Prepare 1 onion sliced thin
3. Get 2 large carrots sliced thin
4. Take 4 cloves garlic minced
5. Make ready 3 tbsp. minced ginger
6. Prepare 3 cups chopped bok choy
7. Make ready 4 cups chicken stock
8. Take 2 tbsp. liquid aminos or soy sauce to taste
9. Prepare 1 tbsp. fish sauce
10. Take 1 tbsp. canola oil
11. Make ready 4 green onions sliced for garnish

Ladle into bowls then top with the green onion and toasted sesame seeds, if desired. Shiitake Mushrooms are an edible mushroom native to East Asia. Review Body: Awesome, light and healthy! Actually had this for breakfast with fresh bok choy and mushrooms, salmon and rice.

Instructions to make Shiitake mushroom and bok choy soup:

1. Heat oil in pot and cook onion until soft. 3 minutes or so.
2. Add carrots, ginger and garlic. Cook for 2 minutes.
3. Add mushrooms. Continue cooking for 5 minutes on low heat.
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
5. Add shredded chicken if desired.
6. Garnish with green onion

Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy. Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. The shiitake mushrooms gives this dish a rich meaty dense flavor, which is perfect for adding another dimension to this dish. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option. Break the udon noodles into small pieces.

So that’s going to wrap this up for this exceptional food shiitake mushroom and bok choy soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!