Simple Way to Make Salmon Wellington in 22 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon wellington. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.

Salmon Wellington is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon Wellington is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Wellington:

1. Make ready Side of salmon
2. Prepare 200 g cream cheese
3. Take 250 g spinach
4. Prepare 1 onion
5. Make ready Roll puff pastry
6. Get Salt
7. Take Pepper
8. Get 1 egg

The photos that follow show you how to make Salmon Wellington. Place the salmon parcel seam side down on a sheet pan. Season salmon on all sides with the remaining salt and pepper. Place a piece of salmon on each piece of puff pastry; if any ends of the salmon are.

Instructions to make Salmon Wellington:

1. Remove the salmon skin.
2. Finely chop onion and mix with cream cheese.
3. Season salmon and wrap with spinach.
4. Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.

A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg.

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