Guide to Prepare Tofu Eggplant and Meatballs in Sweet Soy Sauce in 16 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tofu eggplant and meatballs in sweet soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

If you are a vegan, replace egg with rehydrated shitake mushroom. #recipe #easyrecipe #tofu #egg #soy #sweet #itsmyplate #adobo #chinesestyle. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and believe how good it is - it's going into the rotation for sure!! i'd imagine this simple sauce would be great with chicken or tofu as well. total.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Take 1 eggplant. Chopped thickly then divide into 2
2. Take 3 yellow tofus. Cut into 4 each
3. Get 9 Asian style meatballs
4. Take 3 cloves garlics
5. Take 1/4 of an onion
6. Get Some oil for frying
7. Take Some water
8. Get Salt
9. Take Pepper
10. Prepare Chicken powder
11. Make ready Sweet soy sauce

Then marinate your tofu with soy sauce and a little bit of syrup. Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster, too), even on a busy night. Also - tomato paste in sweet-n-sour? Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside.

Steps to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
4. Then add in the tofu and meatballs. Mix them up.
5. Then add some water. Mix again. Add the eggplants. Mix slowly.
6. Add in the seasonings and soy sauce. Mix the well. Taste test.
7. Let it simmer a bit. Turn off the heat.
8. Serve.

Repeat the process with the tofu. Dip each slice of tofu into the mixture and set on a plate. Needed something to make with eggplant and tofu and not much else. Had no tomato paste, and used some good thick sesame teriyaki instead of hoisin… and threw. For ginger and soy dressing, whisk soy sauce, vinegar and ginger in a bowl, then stir in sugar, onion and sesame seeds.

So that is going to wrap this up for this special food tofu eggplant and meatballs in sweet soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!