Recipe of Red velvet cake in 15 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red velvet cake is something that I have loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Prepare Flour
2. Prepare sugar
3. Get (2g)cocoa powder
4. Get vegetable oil
5. Prepare buttermilk
6. Get vanilla essence
7. Make ready white vinegar
8. Make ready red food colouring
9. Make ready large egg
10. Make ready baking soda

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Sieve flour, baking soda, cocoa powder and keep aside.
2. In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified.
3. Add in red food colour and vinegar and mix.
4. Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl.
5. Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean.
6. Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack.
7. To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!