Guide to Make Chicken Tortilla Soup in 33 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 6-8 cups cubed chicken
2. Get 1/4 teaspoon salt (or to taste)
3. Take Chili powder (to taste)
4. Make ready Cayenne (optional, to taste)
5. Take Onion powder (to taste)
6. Take 1/2 cup vegetable oil (or more)
7. Get 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
8. Get 3/4 cup finely chopped white onions
9. Get 2-3 chopped bell peppers
10. Get 1 teaspoon minced garlic
11. Get 1/2 cup seeded, chopped tomatoes (optional)
12. Prepare 1 tablespoon minced Serrano chilies (optional)
13. Take 4 cups chicken stock
14. Get 3 tablespoons lime juice (to taste)
15. Get 1/4 cup chopped cilantro (or more)
16. Make ready 1 avacodo

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. Heat 1/2 cup of the oil over high heat in a large pot.
2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
4. Cook the seasoned chicken in a pan.
5. Saute the onion, and bell peppers. Throw the garlic in near the end.
6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
7. Cut avacodo into small pieces and put into soup before serving.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!