How to Prepare Wok-fried prawns with broccoli and bok choy in 31 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wok-fried prawns with broccoli and bok choy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wok-fried prawns with broccoli and bok choy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wok-fried prawns with broccoli and bok choy is something which I’ve loved my whole life. They are nice and they look fantastic.

I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box. I could not be happier with the way this dish turned out. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wok-fried prawns with broccoli and bok choy:

1. Prepare 1 kg peeled prawns
2. Take 1/2 cup Teriyaki Marinade
3. Make ready 1 tsp garlic flakes
4. Prepare 2 tsp cornflour
5. Make ready 1/2 cup Chicken Stock
6. Take 1 tbsp Olive Oil
7. Prepare 1 bunch bok choy
8. Get 1 bunch baby broccoli
9. Get 2 cup steamed rice

Wok cooking doesn't always mean throwing everything into the wok together. One of the most important parts of wok cooking that nobody ever seems Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate. An amazing garlic flavor (no burning bitter garlic).

Instructions to make Wok-fried prawns with broccoli and bok choy:

1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
2. Combine cornflour, chicken stock and reserved marinade in a jug
3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.

For thicker vegetables (like broccoli), increase the steaming time by another minute and maybe add a bit more liquid. In this Bok Choy recipe, you'll learn how a stir-frying trick to cook bok choy perfectly, with. Remove the bok choy from the water and immediately plunge it into a bowl of ice water to shock it and stop the cooking. When cool, drain and set aside. Surround them with the bok choy and shiitakes.

So that is going to wrap it up for this exceptional food wok-fried prawns with broccoli and bok choy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!