Guide to Make Asian Meatballs & Fresh Bok choy in 16 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Meatballs & Fresh Bok choy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Prepare Meat Mixture
2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Take 3 tbsp minced water chestnuts
4. Get 1 Green onion, chopped
5. Make ready 3 garlic cloves, minced
6. Prepare 1/4 cup panko breadcrumbs
7. Get 1 egg
8. Prepare 1 tsp sambal (or red pepper flakes)
9. Get 1 1/2 tsp grated fresh ginger
10. Take Sauce
11. Prepare 1 tsp lemongrass paste (optional)
12. Make ready 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Get 2 garlic cloves, minced
15. Make ready 1 1/4 tsp sesame oil
16. Get 1 tsp sambal
17. Prepare 1 1/2 tsp grated fresh ginger
18. Prepare 1 1/2 tsp rice wine vinegar
19. Get Pan steamed Bok choy
20. Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Make ready 1 garlic cloves, minced
22. Get salt and pepper

Asian pork meatballs are on the menu this week! When I was making these, I was thinking of a dish I These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Easy and delicious Crock Pot Asian meatballs.

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

These flavorful meatballs take minutes to prep, are perfect for parties. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. The Best Spicy Asian Meatballs Recipes on Yummly

So that’s going to wrap this up with this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!