How to Make Chickpeas pulao With meatball in 18 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpeas pulao with meatball. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chickpeas pulao With meatball is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chickpeas pulao With meatball is something that I’ve loved my whole life.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chickpeas pulao With meatball:

1. Prepare Meat keemaball
2. Take half kg Keema
3. Take 1 onion chopped
4. Take 4 green cilli chopped
5. Get 1 onion &
6. Take 1 egg
7. Make ready 1 Tsp garlic &ginger paste
8. Prepare 1 tsp black & jeera powder
9. Take 1 Tsp red cilli powder
10. Prepare 1 tsp salt
11. Get Oil is fry
12. Make ready 3 cup rice
13. Prepare 2 can chickpeas
14. Get 1 onion
15. Make ready 1 tomato chopped
16. Make ready 6 cloves
17. Prepare 5/10 black pepper
18. Get 1 inch stick cinnamon
19. Prepare 1 Tsp jeera
20. Make ready Salt as taste
21. Get 4 and half cup Water

This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. For best results, I would suggest. Place in rows on a parchment paper-lined baking sheet.

Instructions to make Chickpeas pulao With meatball:

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.

Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is still crisp. · Green pea pulao with paneer koftas is a luxurious Moghlai-style pulao, which is marked not just by the mix-and-match colours of green peas and apricots tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food.

So that’s going to wrap it up for this exceptional food chickpeas pulao with meatball recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!