Recipe of Chicken Tortilla Soup in 15 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 4 cups diced chicken
2. Make ready 1 cup uncooked rice (I use Uncle Ben's)
3. Prepare 2 (48 oz) reduced sodium chicken broth
4. Prepare 1 (4.5 oz) chopped green chilies
5. Get 1 (14.5 oz) can stewed tomatoes
6. Make ready (blended)
7. Get 1 cup shredded carrots
8. Get 1 (15 oz) corn drain juice
9. Make ready 1/2 tsp salt
10. Make ready 1/2 tsp pepper
11. Get 1/4 tsp celery salt
12. Prepare 1/4 tsp cumin
13. Get 1/4 tsp ground coriander
14. Get 1/4 tsp paprika
15. Take 1 diced sweet onion
16. Make ready 1 bunch cilantro
17. Get 4-5 garlic cloves
18. Prepare 1/4 stick butter
19. Get White cheese shredded
20. Get Strips Texas Toast Tortilla
21. Get 1 avocado sliced
22. Get to taste salt, pepper, garlic powder

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!