Recipe of Red velvet cake in 22 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Red Velvet cake was definitely not what I expected.

Red velvet cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Make ready all purpose flour
2. Make ready all purpose flour
3. Prepare all purpose flour
4. Make ready sugar
5. Take sugar
6. Take sugar
7. Take baking powder
8. Get baking powder
9. Get baking powder
10. Make ready salt
11. Make ready salt
12. Make ready salt
13. Make ready cocoa powder
14. Prepare cocoa powder
15. Make ready cocoa powder
16. Make ready vegetable oil
17. Prepare vegetable oil
18. Prepare vegetable oil
19. Prepare butter milk
20. Prepare butter milk
21. Get butter milk
22. Make ready eggs
23. Make ready eggs
24. Prepare eggs
25. Prepare About a table spoon red food color
26. Take About a table spoon red food color
27. Make ready About a table spoon red food color
28. Get vanilla flavor
29. Get vanilla flavor
30. Make ready vanilla flavor

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Instructions to make Red velvet cake:

1. In a clean bowl mix all the dry ingredients together
2. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
3. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
4. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
5. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
6. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
7. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!