Guide to Make Fajitas de Pollo (Chicken Fajitas) in 25 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fajitas de pollo (chicken fajitas). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fajitas de Pollo (Chicken Fajitas) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fajitas de Pollo (Chicken Fajitas) is something that I have loved my whole life. They’re nice and they look wonderful.

Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture. These Fajitas de Pollo (Mexican Chicken Fajitas) make the perfect quick, delicious weeknight or weekend meal.

To begin with this particular recipe, we have to first prepare a few components. You can cook fajitas de pollo (chicken fajitas) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fajitas de Pollo (Chicken Fajitas):

1. Make ready 3 chicken breasts (filleted & sliced)
2. Get 1/2 green bell pepper; sliced & seeds out
3. Get 1/2 red bell pepper; sliced & seeds out
4. Prepare 1/2 orange bell pepper; sliced & seeds out
5. Prepare 1/2 medium yellow onion; sliced
6. Make ready 2 tsp minced garlic
7. Prepare 2 tsp ground cumin
8. Prepare to taste salt & pepper
9. Take 1/2 cup lime juice
10. Take 1 envelope fajita seasoning mix
11. Take 2 tsp chili powder
12. Prepare 2 tbsp vegetable oil
13. Prepare flour tortillas

Heat a large frying pan with olive oil. Looking for a family-friendly chicken dish that you can have on the table quickly? Just as we we like, easy, fast and tasty Recipe. Divide pollo asado between baking sheets.

Steps to make Fajitas de Pollo (Chicken Fajitas):

1. Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender.
2. Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet.
3. Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆

Remove from oven and let cool slightly. While fajitas bake, slice limes into wedges. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Stir in cilantro and lime juice.

So that’s going to wrap this up for this special food fajitas de pollo (chicken fajitas) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!