Guide to Make Shredded chicken in 11 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, shredded chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shredded chicken is something that I’ve loved my whole life.

I love the crockpot method because it's SO simple. Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded chicken using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken:

1. Take 3 each chicken breasts
2. Prepare 1 cup chopped, canned tomatoes
3. Take 1 box chicken broth
4. Get 2 tbsp olive oil

Choose from salads, soups, pasta dishes and more..on Yummly Easy Shredded Chicken Breast Hack, Shredded Chicken And Coleslaw Wrap, Indian Spiced Shredded Chicken Salad Sandwich. What can one make with shredded chicken? Versatility is a godsend in the kitchen, especially when you're not sure what to make with those leftovers in the refrigerator.

Instructions to make Shredded chicken:

1. Season chicken breasts liberally with salt, pepper, and/or spice mix of your choice on both sides.
2. Heat oil in a pan until shimmering.
3. Add chicken to pan, and sear for 5 minutes on each side.
4. Add the tomatoes and 1 cup of the broth to the pan, cover with a tight-fitting lid, and reduce heat to medium low.
5. Cook for about an hour, checking at 30 minutes for broth evaporation. Add more when bottom of pan is almost dry.
6. After an hour, pull chicken apart with 2 forks. Mix the shreds with the sauce in the pan, add more broth if needed, and continue cooking until desired tenderness (I usually go another hour and a half or so).
7. Use shreds in pasta, on salads, in tacos, pizza, BBQ sandwiches, etc.

Working with two chicken breasts or thighs at a time, use your hands to tear apart your meat. Place the pieces into a deep mixing bowl and press the beaters of. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. Easy shredded chicken made in the crockpot or instant pot.

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