Recipe of Red velvet cake in 26 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Get flour
2. Get sugar
3. Make ready baking soda
4. Get salt
5. Make ready Cocoa powder
6. Make ready oil
7. Take buttermilk
8. Take large eggs
9. Prepare red food coloring
10. Get chocolate flavoring
11. Get white vinegar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Measure all ingredients appropriately
2. Sieve the dry ingredients into a bowl
3. Mix the wet ingredients into another bowl
4. Gradually add the dry ingredients into the wet ingredients
5. Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet
6. Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done.
7. Enjoy your cake with any drink of choice

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!