Recipe of Roasted bok choy in 14 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted bok choy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted bok choy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted bok choy is something that I’ve loved my entire life.

Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. And this Spicy Roasted Bok Choy is exactly that type of side dish. Jk about the meaty part 😀.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted bok choy using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted bok choy:

1. Get 1 Salt
2. Make ready 500 grams bok choy
3. Make ready 1 Peanut oil

This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable.

Steps to make Roasted bok choy:

1. Heat the pot
2. Put some oil into pot
3. Wait until the oil have some smoke
4. Put the vegetable
5. Wait until 2 min and pour some water

Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing). Spray bok choy with cooking spray. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free. Add bok choy cut sides down.

So that is going to wrap this up with this exceptional food roasted bok choy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!