Easiest Way to Make Red velvet cake with beetroot in 17 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake with beetroot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake with beetroot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake with beetroot is something that I’ve loved my whole life.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Line the bottoms of the pans with parchment and then butter again.

To begin with this recipe, we must prepare a few components. You can have red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with beetroot:

1. Take 1 cup plain flour
2. Take 1/2 tsp baking powder
3. Prepare 1/4 tsp baking soda
4. Take 1/4 cup smooth crushed beetroot
5. Prepare 1/4 cup curd
6. Prepare 1/4 cup milk powder
7. Take 1/4 cup oil
8. Take 1/2 tsp or less vanilla essence
9. Get 1 tbsp melted butter
10. Take 1 tsp cocoa powder
11. Take As required Milk
12. Take 3/4 cup powdered sugar
13. Get As required Butter and plain flour to grease and dust
14. Make ready As needed Whipped cream
15. Get As required Flowers or other things to decorate

This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. For the cake, in a food processor whiz the grated beetroot, buttermilk, vinegar and vanilla.

Instructions to make Red velvet cake with beetroot:

1. Preheat oven to 180° C for 7-8 mins.
2. Seive plain flour, baking powder and soda
3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
6. Check is toothpick comes out dry then it's ready.
7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
8. Put it in fridge for 2 hours then celebrate with your family and friends.

I haven't used beetroot in the red velvet cake before although I did make some beetroot fudge and that was still brown rather than red or purple. I am going to give it another go with my new gel food colourings as I have seen the difference these make to pigmentation of sugar paste, but even with these you have to use quite a lot. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't!

So that’s going to wrap it up with this special food red velvet cake with beetroot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!