Guide to Make Shaljam Palak Gosht in 29 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shaljam palak gosht. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. { Shaljam Palak Gosht is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shaljam Palak Gosht is something which I have loved my entire life.

Try our Shalgam Palak Gosht Recipe in Hindi/Urdu. If you like the recipe, kindly drop a like, post a comment, share the video & subscribe to our channel. #Meatrecipe #beefrecipe #LotusFoodGallery Hi, I am gonna show you how to make (Shalgam Palak Gosht Recipe). Shaljam gosht { meat and turnip curry. | Try our Shalgam Palak Gosht Recipe in Hindi/Urdu. If you like the recipe, kindly drop a like, post a comment, share the video & subscribe to our channel. #Meatrecipe #beefrecipe #LotusFoodGallery Hi, I am gonna show you how to make (Shalgam Palak Gosht Recipe). Shaljam gosht meat and turnip curry.

Shaljam Palak Gosht is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shaljam Palak Gosht is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shaljam palak gosht using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shaljam Palak Gosht:

1. Make ready 500 g boneless beef
2. Take 1 Onion Medium size
3. Make ready 6-8 Green Chili
4. Take 4-5 Garlic cloves
5. Take 1 Glass Water
6. Take 1 Tbsp Salt
7. Take 1/2 cup cooking oil
8. Get 2 Tbsp Red chili powder
9. Prepare 1/2 Tbsp turmeric powder
10. Get 1 Kg Turnip (Shaljam)
11. Prepare 1/2 Kg Spanish (Palak)
12. Take 4-5 Tbsp Tamarind Water

Bakra Eid Special Chukandar Gosht Recipe Chikandar Gosht Recipe In Urdu Hindi Beef With Beetroot. Palak Gosht Recipe I How to make Palak Gosht/Spinach with Mutton in urdu hindi Palak(Spinach) Gosht Banane Ka Tarika Palak Gosht Recipe By Meerabs Kitchen. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves.

Instructions to make Shaljam Palak Gosht:

1. SB se pehly gosht ko achi tarhan dhoo Len phir is ko pressure cooker mn dalen, sath hi is mn pyaz, hari mirchen,
2. Lehsan, 1 glass pani or namak dalen,
3. Then cooking oil dal m mix Karen or ubal ane tak pakaen,
4. Jb is mn ubal a jaey to is ko dhak den or is pe weight rakh den or takreeban 10-15 mint yak pakaen ta k gosht gall jaey,
5. 10-15 mint bad is ka weight hata den or is k sare pressure ko nikalne den,
6. Phir is ko khol Len or check Karen k gosht gala k nh, jb gosht gall jaey to us mn lal mirch or haldi dalen,
7. Phir achi tarhan bhun Len,
8. Jb ye bhun jaey to us mn shaljam or palak dalen, or achi tarhan mix Karen,
9. Phir is ko cover kar k medium flame pe 10-15 mint tak pakaen ta k shaljam or palak gall jaey,
10. 15 mint bad is ko khol Len or is ko chammach ki madad se kuchal Len, or 3-4 mint tak pakaen ta k is ka pani khushk ho jaey,
11. Then is mn imli ka pani dalen or mazeed 3-4 mint tak pakaen phir is ko 2-3 mint tak dam pe rakh den,
12. Phir Is ko plate mn nikalen or garma garam Naan k sath paish Karen, Mazeedar Shaljam palak gosht taiyar hy.

Shalgam Gosht Patay Walay, Gur Walay Chawal Shalgam Palak and Vegetable Kata Kat - Take it from the expert and bring restaurant like flavor in your everyday meals. Palak Gosht is a famous recipe cooked and followed throughout Pakistan. Learn the palak gosht recipe with step by step guide; you will surely end up with a tasteful Paalak Meal today. Try out this scrumptious Shaljam Gosht Recipe and let us know how do you like it.. Received many requests for vegetable recipe, so here is our attempt to Shaljam Gosht Recipe.

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