Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tips：stir fry pak choi like a pro. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tips：Stir fry Pak Choi like a pro is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tips：Stir fry Pak Choi like a pro is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions.
To begin with this recipe, we must prepare a few ingredients. You can cook tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tips：Stir fry Pak Choi like a pro:
- Make ready 2 cloves garlic
- Get 1 pak choi
- Prepare Extra virgin olive oil
- Prepare Half teaspoon Salt
In the Philippines, a lot of farmers grow this vegetable like my parents. When I was a child, I sometimes get feed up eating it. Stir-fries are a great way to use up small amounts of food in the fridge. Get the best stir fry pan with our buying guide to cook like a master chef!
Instructions to make Tips：Stir fry Pak Choi like a pro:
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
- Put oil and garlic in the pot before turning on the stove with strong heat
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
- Voilà ❤️
Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish. Pea tips are the tender leaves of a pea plant and they are one of the best stir fry vegetables and also the most vogue for the past few years. So we wanted to take a Chinese Ginger Pork & Pak Choi Recipe - Asian Bak Choi - Chinese Cabbage - Chinese Pork Beef Brisket Stir Fry Bean Sprouts.
So that is going to wrap this up for this exceptional food tips：stir fry pak choi like a pro recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
