Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mash daal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mash Daal with Tadka just the way you like it. make it, share it and enjoy it. How to make Chatpati Dal Mash Recipe at Home. Dhaba Style Daal Mash or Urad Daal or Lentil Recipe by Kitchen With Amna.
Mash Daal is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mash Daal is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mash daal using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mash Daal:
- Make ready For Boiling the White Lentil Gram
- Take 375 g White lentil Grams
- Take Water as required
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Salt
- Get For Masalah
- Make ready 1/2 cup cooking oil
- Take 1 tbsp garlic paste
- Get 2 Onion medium size
- Take 1/2 tsp cumin seeds
- Prepare 6-8 black pepper
- Take 2-3 Cloves
- Make ready 1 brown cardamom
- Prepare 1 inch cinnamon
- Get 3 medium tomatoes
- Prepare 2 Tbsp Red Chili Powder
- Take 1/2 Tsp Turmeric Powder
- Get 1 Chicken Cubes
- Take 1/2 Tsp Salt
- Prepare Water as required
- Take For Garnishing
- Take Ginger
- Prepare Green Chili
- Prepare Green Coriander
- Get Garam Masala
- Prepare Butter
Mixed with the local spices blended with the Daal Mash also famous by the name of urad dal or in local language it's called Mash ki daal 'ماش. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international.
Steps to make Mash Daal:
- SB se pehly daal ko achi tarhan dhoo Len or 10 mint k liy pani mn bhigo den phir is ko ak pattili mn dalen or us mn pani, haldi powder,
- Or namak dal k ubal ane tak pakaen,
- Phir jb us mn ubal a jaey to us ko 3-4 mint tak pakaen ta k dal gal jaey, dal ko ham ne ak kanak rehne tk pakana hy pura nh galana, jb dal mn an kanak reh jaey to us ko chan Len,
- Ab masalah taiyar karna hy to masalah banane k liya SB se pahle ak pattili nn cooking oil ko garam Karen phir Us mn lehsan ka paste or pyaz ka paste bana k dalen,
- Sath hi us mn zeera, Kali mirch, long,
- Bari ilaichi or darcheeni dal k 3-4 mint tak pakaen ta k pyaz ka pani khushk ho jaey,
- Phir tamater ko b pees k us ka paste bana Len or pattili mn dal den,or 1-2 mint tak pakaen,
- Then is mn lal mirch, haldi, namak or chicken cube dalen,
- Then is ko achi tarhan bhunnen,
- Jb ye bhun jaey to is mn 1/2 cup pani dalen or dobara bhunnen, is ko ham ne 2 bar bhunna hy,
- Phir is mn 1 and 1/2 glass pani dalen or ubli hue daal dal k mix karen,
- Mix karne k bad is ko taqreeban 3-4 mint tak dam pe rakhen,
- Phir is ko plate mn nikal Len or is mn adrak, hari mirch, hara dania,
- Garam masalaha or butter dalen,
- Mazeedat Mash Daal taiyar hy garma garam chapatti k sath paish Karen.
Kindly try my recipe "Tadka Mash Daal " If you like my recipe Don't Forget to SUBSCRIBE my CHANNEL Thanks. Mash Ki Daal Ki Mithai - Mash Ki Daal Ki Mithai is a healthy version of desi sweet. Mash Ki Daal K Dahi Baray - Dahi bary is a common recipe that we made almost every day in Ramazan. Masalaydar Daal Mash by Shireen Anwer Masalaydar Daal Mash is a Spicy Daal Dish, prepared with Mash Daal and Spices, garnished with Green Coriander and served with Naan. Check Masalaydaar Daal Mash Recipe in Urdu.
So that’s going to wrap it up for this special food mash daal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
