Easiest Way to Make Dal paneer recipe in 23 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dal paneer recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Spinach Dal is a delicious and healthy side dish recipe perfect for any occasion or weekend dinners. You might have had Palak Paneer a lot of times, but this recipe contains moong dal along. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.

Dal paneer recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dal paneer recipe is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dal paneer recipe using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dal paneer recipe:

1. Take 150 gm Chana dal
2. Make ready 100 gm Paneer
3. Prepare 1 tsp Ginger paste
4. Prepare 4 pcs Green chili
5. Make ready 1 Tomato
6. Get 1/2 tsp Turmeric powder
7. Get 1/2 tsp Garam masala
8. Get 1/2 tsp Chana masala
9. Get 1 tsp Cumin powder
10. Get 1 pcs Dry red chili
11. Take Salt/sugar as per taste
12. Get 1/2 tsp Cumin seeds
13. Make ready As needed Refined oil
14. Get As needed Coriander leaves

Urad Dal with Paneer, a unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly. Just remember to soak the urad dal for an hour. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice.

Steps to make Dal paneer recipe:

1. Boil the chana dal.Fry the paneer pieces in refined oil. Same oil add cumin seeds,red chili,ginger paste,chopped green chili,turmeric powder,salt,mixed it well.
2. Now add chopped tomato,cumin powder and some water, mixed it and then add boil chana dal. Add sugar and salt,cook for 5mints then add paneer pieces and chana masala &garam masala, boil again for 2mints.
3. Now add coriander leaves and the tasty dal paneer is ready to served.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. This recipe uses burnt charcoal for that smokey flavor which makes the dal even more special! You can use the same method to impart smokey flavor to several other dishes like kadai paneer, panner. Achari Paneer Recipe - Achari Paneer Dry Recipe - Yummy Tummy. Achari paneer is nothing but paneer cooked in pickling spices.

So that is going to wrap it up for this special food dal paneer recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!