Guide to Make Red velvet cake in A Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They are fine and they look fantastic.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Get cake flour
2. Make ready soft butter
3. Make ready oil
4. Take buttermilk
5. Prepare vinegar
6. Get powder sugar
7. Get baking powder
8. Prepare baking soda
9. Make ready red food colour
10. Prepare vanilla essence
11. Prepare cream cheese
12. Make ready Frosting
13. Make ready soft butter
14. Make ready icing sugar
15. Make ready whipped cream
16. Make ready Vanilla essence

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Preheat the oven 180 degrees.
2. Take a large bowl and sift cake flour, baking powder and baking soda.
3. Take another bowl to add butter and sugar whisk it.
4. Then Add oil, egg one by one beat them till mixture is creamy.
5. Add buttermilk and whisk well.
6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
7. Grease a baking pan with butter and dust with flour.
8. Transfer the mixture in baking pans.
9. Bake it for 30 minutes.
10. Remove the cake from oven and put on the cooling rack and cool completely.
11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
12. Add vanilla essence, whipped cream and fold the frosting.
13. Spread between the layers on the sides and top of the cake.
14. Red velvet cake is ready.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!