Simple Way to Make Pak Choi Hot Sour Soup in 18 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pak choi hot sour soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pak Choi Hot Sour Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pak Choi Hot Sour Soup is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pak Choi Hot Sour Soup:

1. Take 2 cups Pak choi
2. Prepare 100 gm Carrots
3. Make ready 50 gm Cabbage
4. Get 1 tsp Garlic (finely chopped)
5. Make ready 2 Green chilies
6. Get 2 tbsp Soy sauce
7. Get 4 tsp Vinegar
8. Take 2 tbsp Corn starch
9. Take 1 tsp Oil (refined/sesame)
10. Prepare 1/2 tsp Salt
11. Make ready 1/2 tsp Sugar
12. Make ready 1/2 Litre Water

Eine Pak Choi Gemüsepfanne ist super easy und gesund. Für Berufstätige ein ideales Gericht, denn es steht This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth. Pak choi is a traditional Asian ingredient often served with oriental flavours. Explore options for cooking pak choi using this how to cook pak choi guide.

Instructions to make Pak Choi Hot Sour Soup:

1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
5. Cook the soup till it becomes thick, and then serve it hot.

Be careful not to overcook or you will lose that refreshing crunch from the stalk which makes a great contrast to rich, sticky, sweet-and-sour dishes. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. A fast soup with an oriental twist that'll win over friends and family. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

So that’s going to wrap this up for this exceptional food pak choi hot sour soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!