Guide to Prepare Red Velvet Cake in 19 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Velvet Cake is something that I’ve loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Prepare cake flour/ all purpose flour
2. Get powdered sugar
3. Take cocoa powder
4. Prepare baking powder
5. Take baking soda
6. Get butter
7. Get buttermilk
8. Get oil
9. Get eggs (optional)
10. Take red food colour
11. Take vanilla extract
12. Get decoration:
13. Make ready Whipped Icing cream

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red Velvet Cake:

1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
6. After done, let it cool and cut it to make 2 parts from center.
7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
8. Keep it in refrigerator to set for about an hour.
9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
10. Red velvet cake is ready.

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!