Recipe of Meatballs dressed in eggplant in 10 Minutes for Young Wife

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatballs dressed in eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keywords: eggplant meatballs, eggplant meatballs recipe, how to make eggplant meatballs, meatless meatballs, vegetarian meatballs. Fresh off the plant, I roasted eggplants last night and made the meatballs this AM. Served with fresh tomato basil sauce and pasta.

Meatballs dressed in eggplant is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meatballs dressed in eggplant is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs dressed in eggplant using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs dressed in eggplant:

1. Prepare 5 eggplants
2. Prepare For the meatballs
3. Get 250 g ground meat
4. Prepare 1 onion finely chopped
5. Take 1 egg
6. Make ready 2 slices soaked stale bread
7. Make ready 1 tbsp vinegar
8. Make ready 1 tbsp fresh or dried spearmint
9. Make ready 1 tbsp oregano
10. Make ready 2 tbsp olive oil
11. Take salt, pepper
12. Get For the sauce
13. Make ready 300 g tomato sauce
14. Make ready 1 clove garlic
15. Prepare 2 tbsp olive oil
16. Make ready salt, pepper
17. Prepare 1 tsp sugar

Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and. If you know me - You know I love Eggplant!

Steps to make Meatballs dressed in eggplant:

1. Cut the eggplants into thick strips, spread them out on a baking tray lined with greaseproof paper, sprinkle with a little olive oil and bake using the grill on both sides.
2. Knead all the ingredients for the meatballs and place the mixture in the fridge for one hour.
3. To make the sauce, sauté the garlic for a bit in the olive oil and discard it. Add the rest of the ingredients and boil for 10-15 minutes. Let the sauce cool a little.
4. Form small meatballs and wrap each one with an eggplant strip. Place the rolls in a pyrex baking tray, pour the sauce over them and cover the baking tray with a lid or aluminum foil.
5. Bake at 180°C for about 1 hour.

See more ideas about Eggplant recipes, Veggie dishes, Eggplant dishes. Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort. Eggplant Meatballs - Baked - Pinch Me Good. Vegetarian Eggplant "Meatballs" Serve these luscious, meatless "meatballs" over pasta, zoodles or with some crusty bread. A great way to get more plant based foods in your diet!

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