How to Make Vegan Platter in 19 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Platter is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Platter is something that I have loved my whole life.

You'll also find on this platter a yummy dip that I've been making lately - Chickpea, Walnut It was a perfect accompaniment to the platter. If you don't have time to make a dip, then just buy a vegan one. This Ultimate Vegan Party Platter is sure to be the life of the party at any gathering!

To begin with this recipe, we have to first prepare a few components. You can have vegan platter using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Platter:

1. Get Almond flour flat bread
2. Make ready 3 tablespoon almond flour
3. Take 1-2 teaspoon maida for biding
4. Prepare 1/2 teaspoon jeera powder
5. Get to taste Salt
6. Get 1 pinch Amchur
7. Take as needed water
8. Prepare 4 teaspoons Vegan Oil (Canola oil)
9. Make ready Chrunchy Hummus oil free
10. Take 1/2 cup soaked and boiled chickpeas
11. Make ready 2 teaspoon white til roasted
12. Get Half grated carrot
13. Prepare Half finely chopped onions
14. Get Half finely chopped raw mango
15. Make ready 1 green chilli finely chopped
16. Get Half lemon
17. Get to taste Salt
18. Prepare 1/2 tsp Jeera powder
19. Make ready 1 pinch Chilli powder
20. Take as needed Water to blend to smooth paste
21. Make ready High protein salad
22. Make ready 2 spoons rajma
23. Take 2 spoons Kala chana
24. Get 1/2 cup sprouted green gram dhal
25. Prepare 1/2 Raw mango finely chopped
26. Prepare 1 cucumber finely chopped
27. Make ready 1 small carrot grated
28. Make ready to taste Salt
29. Take 1 Green chilli chopped
30. Prepare 1/2 lemon

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Steps to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

Looking for delicious and vegan eggplant recipes you can make at home? Come check out our list of the best vegan eggplant recipes! As it is a vegetarian platter, kindly add only relevant pins, other pins will be deleted without notice. See more ideas about Vegetarian platter. Find vegetable platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this exceptional food vegan platter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!