Easiest Way to Prepare Sauteed Shrimp with Pechay or Bok Choy in A Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

To get started with this recipe, we must first prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Make ready Half kilo of shrimps
2. Make ready 2 pieces tomato, sliced
3. Get 4-5 cloves garlic, chopped
4. Make ready Half onion, chopped
5. Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Make ready Salt and pepper

Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels.

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a pinch Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.

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