Simple Way to Make Giouvarlakia (rice meatballs) in 16 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, giouvarlakia (rice meatballs). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional mama's recipe, comfort food, delicious soup, medicine for the soul! One of the most popular greek dishes. This Greek meatball soup (youvarlakia or giouvarlakia soup) is a classic delicacy made basically with meatballs (youvarlakia) and rice.

Giouvarlakia (rice meatballs) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Giouvarlakia (rice meatballs) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have giouvarlakia (rice meatballs) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Giouvarlakia (rice meatballs):

1. Take 500 g ground beef
2. Take 6 tbsp short-grain white rice
3. Prepare 1 medium onion, grated
4. Prepare 1 handful chopped parsley
5. Prepare 2 eggs
6. Prepare salt
7. Take pepper
8. Take 1/2 tsp ground cumin
9. Get 2 medium lemons
10. Prepare 1/2 cup olive oil

I will also be sharing her recipe for Giouvarlakia Soupa (Beef and Rice Meatballs in. This satisfying Greek soup, with beef meatballs and rice, is comfort easy comfort food. Yuvarlakia, giouvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round') is the Greek term for the rice and ground meat filling of sarma, prepared as a meatball. They may be served in tomato or avgolemono sauce.

Instructions to make Giouvarlakia (rice meatballs):

1. In a bowl, place the mince, 2-3 pinches of salt, pepper, the cumin, the rice, the grated onion, the chopped parsley and one of the eggs.
2. Mix well, and let rest for half an hour in the fridge.
3. In a large pot, bring water to the boil, with salt and the oil.
4. Roll the mince mixture into medium sized balls, and place them into the boiling water.  Let simmer over medium heat for 25 minutes.
5. Lower the heat.  In a bowl beat the second egg and add the juice of the lemons, while continuing to beat.  Ladle a little of the hot soup into the egg mixture, gently and while continuing to beat it.
6. Having warmed the egg mixture, pour it into the soup pot, stirring gently, and raise the heat to medium.  Let cook for 5 minutes, and serve.

Giouvarlakia Soupa and The Greek Slow Cooker Cookbook Review - Tara's Multicultural Table. A recipe for Giouvarlakia Soupa (Beef and Rice Meatballs in Egg-Lemon Soup) from the cookbook. Greek meatballs in vine leaves with egg and lemon sauce - Giouvarlakia. In a bowl, mix egg yolks with lemon juice and keep mixing while adding juice from the pot where giouvarlakia are being cooked. In other words, we will prepare meatballs with egg-lemon sauce.

So that’s going to wrap it up for this exceptional food giouvarlakia (rice meatballs) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!