Recipe of Korean Style Pulled Pork Sandwich in 20 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean style pulled pork sandwich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Korean Style Pulled Pork Sandwich is something that I’ve loved my whole life.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Take Burger Buns
2. Make ready 4 Pcs Burger Buns, Cut in half
3. Get BBQ Sauce:
4. Take 1 Tbsp Gochujang (Korean Chili Paste)
5. Get 1 Tbsp Gochugaru (Korean Chili Powder)
6. Make ready 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Get 1/2 Tbsp Brown sugar
8. Make ready 1 Tbsp Soy sauce
9. Prepare 1/4 Tsp Onion Powder
10. Make ready 1/4 Tsp Garlic Powder
11. Get 1 Tbsp Apple Cider Vinegar
12. Prepare 1/2 Tbsp Worcestershire Sauce
13. Get 1/8 Tsp Black Pepper
14. Take 1/4 Tsp Salt
15. Take 2 Tbsp Tomato Ketchup
16. Prepare 120 ml Water
17. Get 1 Tbsp Tomato Paste
18. Take 1 Tsp Vegetable oil
19. Prepare For Pork Marinade:
20. Take 600 g Pork
21. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
22. Prepare 1 Tsp Honey
23. Get 1/2 Tbsp Smoked Paprika
24. Make ready 1/2 Tsp Onion Powder
25. Take 2 Tbsp Ketchup
26. Take 1/2 Tbsp Soy Sauce
27. Get 1/2 Tbsp Worcestershire Sauce
28. Prepare 1/4 Tsp Black Pepper
29. Make ready 1/4 Tsp Salt
30. Make ready Cabbage Slaw:
31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
32. Get 3 Tbsp Thousand island Mayo
33. Get 1 Tsp Apple Cider Vinegar
34. Make ready 1 Tsp Honey
35. Make ready 1/8 Tsp Salt
36. Prepare 1/8 Black Pepper

Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl.

Instructions to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos. Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.

So that’s going to wrap it up with this special food korean style pulled pork sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!