Easiest Way to Prepare Red velvet cake #Christmasbaking in 20 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake #christmasbaking. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake #Christmasbaking is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Red velvet cake #Christmasbaking is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake #christmasbaking using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake #Christmasbaking:

1. Get all purpose flour
2. Get baking soda
3. Take cocoa powder
4. Make ready salt
5. Prepare butter or margarine
6. Prepare sugar
7. Make ready vegetable oil
8. Prepare large eggs
9. Get vanilla essence
10. Prepare vinegar
11. Make ready maimun red velvet colour
12. Take butter milk

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Steps to make Red velvet cake #Christmasbaking:

1. Preheat oven to 180°C and prepare your baking tin
2. Whisk flour, salt, baking soda and cocoa until well blended
3. In another bowl, beat butter for 2 mins until fluffy
4. Add sugar and beat for 2 mins
5. Add oil and beat for 2 mins
6. Add egg yolks(the yellow part of an egg) and beat for 2 mins
7. Add vinegar, vanilla and food colouring and mix
8. Fold in buttermilk
9. Add flour alternatively in three portions
10. Fold well with a spatula or mwiko but dont overmix
11. Whipp egg whites on high speed for 5 mins until fluffy
12. Gently fold in the egg whites to the mix
13. Bake for 30-40mins
14. When its ready, remove from oven and wait for 10mins and then remove from the baking tin
15. Let the cake cool for around 1hr
16. Level it, and start layering it with whip cream
17. Polish the cake with a good finish and enjoy!

This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that’s going to wrap this up for this special food red velvet cake #christmasbaking recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!