Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

How to Prepare Kaju Katli /(Kaju Burfi) in 12 Minutes for Family | Easy Cooking Guide

How to Prepare Kaju Katli /(Kaju Burfi) in 12 Minutes for Family

Lola Olson   15/06/2020 23:10

Share to:        

Kaju Katli /(Kaju Burfi)
Kaju Katli /(Kaju Burfi)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaju katli /(kaju burfi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices.

Kaju Katli /(Kaju Burfi) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kaju Katli /(Kaju Burfi) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kaju katli /(kaju burfi) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Katli /(Kaju Burfi):

  1. Get 1 cups Cashew nuts
  2. Take 1 cup Sugar
  3. Take As needed Silver leaf /Varak (optional)
  4. Make ready 1/4 tsp freshly ground cardamom
  5. Get 2 tsp ghee
  6. Take 1/2 cup Water

All the recipes & methods of making kaju barfi were disasters. Twice I ended up making something. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali!

Instructions to make Kaju Katli /(Kaju Burfi):

  1. In a grinder, Grind the cashew nuts to a fine powder.
  2. In a pan, bring the sugar and water to boil so as to achieve 1-2 string consisteny…Sugar Syrup is ready
  3. Now add cashew powder, Cardamom powder into the sugar syrup..Mix well and add ghee… keep stirring till perfect consistency (thickens)…
  4. Transfer on a greased butter paper and let it cool for 5 minutes.Knead slightly and forms dough
  5. Now put butter paper on it and press with chopping board..Roll thin.
  6. Now apply silver leaf(varak) and let it set for few minutes..Cut into diamond or square (Shape)pieces and Serve😋

Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it. Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews.

So that’s going to wrap this up for this exceptional food kaju katli /(kaju burfi) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Easy Cooking Guide - All Rights Reserved