Recipe of Cilantro Enchilada Sauce in 27 Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cilantro enchilada sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cilantro Enchilada Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cilantro Enchilada Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook cilantro enchilada sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cilantro Enchilada Sauce:

1. Make ready 1/4 cup vegetable oil
2. Get 2 tablespoons flour
3. Get 3 tablespoons chili powder
4. Prepare 1 Tablespoon chili's in adobo -chopped up
5. Get 8 -ounce tomato sauce
6. Make ready 1 cup chicken broth
7. Make ready 2 teaspoons ground cumin
8. Take 4 teaspoon garlic, minced
9. Get 1/2 teaspoon onion powder
10. Make ready 1/2 teaspoon salt
11. Take 1/4 cup cilantro, leaves no stems
12. Make ready 1 1/2 teaspoon sugar
13. Take lime juice -to taste if desired

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Instructions to make Cilantro Enchilada Sauce:

1. Heat the oil in a small saucepan on medium heat for 30 seconds
2. Add the flour and chili powder and stir to incorporate- 30 seconds to 1 minute.
3. Add the rest of the ingredients except the cilantro and lightly simmer for 8-10 minutes the sauce will thicken.
4. With a blender or food processor puree the sauce and add the cilantro.
5. Adjust the taste with salt, sugar and maybe lime.
6. This is great for Enchiladas and Wet Burritos :)

This Enchilada Sauce comes together in just ten minutes. When you see how easy it is to make homemade enchilada sauce, you will never get. The sauce can also be used as a. If you don't like cilantro, use parsley instead. The sauce can also be used as a sandwich spread or stirred, like pesto, into hot pasta.

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