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Steps to Make Beetroot Halwa in 22 Minutes for Beginners | Easy Cooking Guide

Steps to Make Beetroot Halwa in 22 Minutes for Beginners

Randall Olson   09/10/2020 06:52

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Beetroot Halwa
Beetroot Halwa

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beetroot Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot halwa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Halwa:

  1. Take 2 big size beetroots
  2. Make ready 2 cup fresh fullcream milk
  3. Take 1 cup fresh cream or malai
  4. Take 3/4 cup sugar
  5. Get 4 tb sp pure ghee
  6. Get 2 tb sp milk powder
  7. Make ready 1/2 fresh coconut grated
  8. Take 2 tb sp magaj
  9. Prepare 4 cardamom's
  10. Make ready 8-10 almonds
  11. Make ready 8-10 pistachio
  12. Make ready 8-10 cashew nuts
  13. Make ready 15 raisins

Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Instructions to make Beetroot Halwa:

  1. Wash peel and grate beetroot.
  2. Grind grated beetroot in a mixer.
  3. Now add 2 tb sp ghee in a wok add beetroot and roast it till it gets thick and all its water gets dried. Add malai and mix it very well.
  4. Add 2 cups milk and keep stirring on low flame till milk gets absorb in beetroot. Keep stirring in between. It may take 15 minutes. When mixture gets thick add grated coconut, green cardamoms and sugar and again mix.
  5. Add remaining ghee and milk powder and mix and stir till ghee starts leaving the mixture. Add chopped dry fruits, magaj and mix. When ghee start leaving pan switch off the flame.
  6. The nutritious and healthy beetroot halwa is ready to serve.

Even those who hate beetroots will love this delicious halwa. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Have you ever tried beetroot halwa recipe? Beetroot halwa is the most tasty way to eat this vegetable.

So that is going to wrap it up with this special food beetroot halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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