Guide to Make Lady A's Bok Choy Special in 23 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, lady a's bok choy special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lady A's Bok Choy Special is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lady A's Bok Choy Special is something which I have loved my whole life. They are fine and they look fantastic.

When substituting bok choy with yu choy do remember to add a few drops of lemon to kill its mild bitter taste. Additionally, it also acts as a taste enhancer. Therefore, as a bok choy alternative, add spinach along with sturdier vegetable like broccoli.

To begin with this recipe, we must first prepare a few components. You can cook lady a's bok choy special using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lady A's Bok Choy Special:

1. Make ready 1 Large Bok Choy Chopped
2. Get 1/2 Onion Chopped
3. Make ready 4 Cloves Garlic Chopped
4. Get 6 Small Bell Peppers (2Red, 2 Yellow, & 2 Orange)
5. Take 2 Zucchini Sliced
6. Get I Use The Sauce From My Cheesy Chicken Mac
7. Take But Fret If You Don't Have The Sauce
8. Prepare 1/2 of Butter
9. Make ready Seasonings
10. Get Salt
11. Prepare Pepper

Though its closely related to the headed cabbage you're likely familiar with. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger. Bok choy was not even on my radar before it started showing up in my first-ever CSA a few years back.

Instructions to make Lady A's Bok Choy Special:

1. Use a Large Pan. Add Sauce or Butter, Bok Choy and Ingredients A Little At A Time
2. Season As You Go. Repeat Steps Until All Bok Choy Is Cooking. Under Medium Fire.
3. Season Well. Saute Until Done.
4. Enjoy 😋 Yummy Goodness😋
5. Kisses💋💋💋💋
6. Just A Tip:
7. Cut Off The End Of The Bok Choy & Rinse The Leafs Thoroughly. 💗💗

But then me and bok choy? Bok choy has a mild, borderline sweet flavor that makes it a great gateway green for people trying to get more leafy vegetables into. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. It is an authentic Chinese recipe that I use for my cooking. Bok choy may be relatively unseen in most American kitchens, but its tradition is long rooted in Chinese culture.

So that is going to wrap it up for this exceptional food lady a's bok choy special recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!