How to Make Oil base red velvet cake in 33 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oil base red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oil base red velvet cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oil base red velvet cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sift flour, salt, and soda together; set aside. Mix cocoa, food coloring, and vinegar in a cup.

To begin with this recipe, we have to first prepare a few components. You can cook oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil base red velvet cake:

1. Take flour
2. Make ready sugar
3. Prepare oil
4. Make ready milk
5. Make ready salt
6. Get baking soda
7. Make ready vinegar
8. Prepare vanilla
9. Take cocoa powder
10. Make ready large egg
11. Prepare red food color

I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

Steps to make Oil base red velvet cake:

1. Mix oil, egg, milk, vinegar and vanilla together
2. Add sugar and mix moderately
3. Add cocoa powder, baking soda and salt
4. Add your sieve flour and red food color and mix thoroughly until no lump in sight
5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans
6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
7. Frost with any frosting of your choice but personally I prefer buttercream frosting

UK readers: This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

So that’s going to wrap it up for this special food oil base red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!