Simple Way to Prepare Bok Choy Soup in 28 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bok choy soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Does this bok choy soup taste good leftover? Similar to freezing, this soup can be eaten leftover but tastes best fresh- unless, of course, you make a big batch of broth and keep the vegetables and. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy.

Bok Choy Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bok Choy Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Soup:

1. Take 1 head bok choy
2. Make ready 1 medium onion (chopped)
3. Make ready 1 Tablespoon minced garlic
4. Prepare 1/2 cup soy sauce
5. Make ready 1 Tablespoon fish sauce
6. Prepare 2 Tablespoons butter
7. Make ready 8 cups water
8. Get 1 cube beef bouillon
9. Take 1 cube pork bouillon
10. Make ready 1 teaspoon ground black pepper
11. Get 3 teaspoons salt
12. Make ready 1/2-1 teaspoon crushed red pepper flakes
13. Make ready Serve with:
14. Make ready White rice

How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights.

Instructions to make Bok Choy Soup:

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.

Make a big batch and eat throughout the week. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Ginger Bok Choy Soup with NoodlesThe Bar Method. This bok choy soup is super easy. If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup.

So that is going to wrap this up with this special food bok choy soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!