How to Make Red velvet cake in 10 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Red Velvet cake was definitely not what I expected.

Red velvet cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Get oil
2. Prepare sugar
3. Make ready all purpose flour
4. Prepare baking powder
5. Prepare buttermilk
6. Take eggs
7. Take cocoa powder
8. Get Red food coloring
9. Get vanilla essence

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Instructions to make Red velvet cake:

1. Preheat oven to 175. Grease and flour baking tin
2. Sift flour, cocoa powder, baking powder. Mix and set aside
3. In a bowl whisk oil and sugar together. Add in eggs one by one and mix. Add in vanilla, milk and mix
4. Pour flour mixture into wet ingredients until just combined. Add color and mix well. Transfer to baking dish and bake for 25-30 mins. Leave to cool for at least 10mins before transferring to wire rack to cool completely

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!