Guide to Prepare Paneer with potatoes and soya chunks in 30 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer with potatoes and soya chunks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer with potatoes and soya chunks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Paneer with potatoes and soya chunks is something which I have loved my whole life. They’re fine and they look fantastic.

A very quick and easy recipe of SOYA CHUNKS and VEGETABLES.loved by children. Presenting how to make Paneer with Potato and Soya Chunks. It is very easy and simple Bengali style vegetarian recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer with potatoes and soya chunks using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer with potatoes and soya chunks:

1. Make ready 200 gm paneer
2. Take 50 gms soya chunks
3. Make ready 2 small size potatoes
4. Make ready half tsp of turmeric powder
5. Prepare half tsp of chilly powder
6. Prepare half tsp of kasuri methi
7. Prepare 200 ml warm water
8. Prepare 8 tsp soybean oil
9. Get 2 green chilly
10. Make ready 1 chopped tomatoes
11. Prepare 1 tsp ginger paste

Cooking it with potatoes and tomatoes is. This paneer and soya chunks biryani is a is perfect for a midday meal or a snack. The biryani calls for cottage cheese (paneer) and soya chunks to make it a great vegetarian choice for non-meat eaters. Paneer gives the biryani a melt-in-your-mouth quality and the soya provides texture to the dish.

Instructions to make Paneer with potatoes and soya chunks:

1. Cut the paneer pieces in rectangles shape,shallow fry it.keep it aside. soaked the soya chunks in salted warm water.
2. Boil for 5 minutes. drain the water.cut these two potatoes in small pieces.
3. Now in a frying pan,heat oil fry potatoes and soya chunks with pinch of salt and turmeric powder and keep aside.
4. Now heat the rest of the oil add chopped tomatoes and ginger paste, and add sugar,salt,turmeric powder and chilly powder, cook for 5 minutes then add fried potatoes and soya chunks and then again cook for 5minutes then add paneer and warm water. add kasuri methi and green chilly.covering the pan in low flame for 5 minutes and serve hot with streamed rice.

Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, and pulao. Paneer & Soya Chunks Biriyani Last weekend, we went for a short trip to Rameshwaram and had good time there.

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