How to Make Beetroot red velvet cake in 17 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot red velvet cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beetroot red velvet cake is something which I’ve loved my entire life.

Remove pans from oven and cool completely on a wire rack. To assemble, remove one cake from its pan and peel away parchment. Place flat side down on a serving platter.

To get started with this recipe, we must first prepare a few components. You can cook beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot red velvet cake:

1. Make ready 1 1/2 cup maida
2. Make ready 1/2 cup beetroot puree
3. Prepare 1/2 cup butter
4. Make ready 1/2 cup curd
5. Take 1/2 cup sugar
6. Get 1/2 cup condensed milk
7. Make ready 1/2 tsp baking soda
8. Get 1 tsp baking powder
9. Take pinch Salt
10. Make ready 1 tsp Vanilla essence

A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won't taste them at all. (This post was contributed by Melissa Keyser.) Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious.

Instructions to make Beetroot red velvet cake:

1. Mix all the dry ingredients first in a bowl
2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
3. Bake @ 180 degrees for 30-35 mins
4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat

The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Allow the beets to cool in the foil, and then carefully peel each beet, discarding the skins. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting.

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