Recipe of Smokin Steak Fajitas in 30 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokin steak fajitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smokin Steak Fajitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smokin Steak Fajitas is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smokin Steak Fajitas:

1. Make ready 11/2 lbs flank steaks sliced thin
2. Make ready 2 tbs extra virgin olive oil
3. Take 2 tbs fresh lime juice
4. Take 1 tbs ground cumin
5. Get 1 tbs ground chili powder
6. Prepare 1 tbsp garlic powder. Not salt
7. Take 1/2 tsp onion powder. Not salt
8. Prepare 1/4 tsp crushed chili peppers
9. Take 1/4 tsp smoked paprika
10. Get 1/4 tsp salt
11. Prepare 1/4 tsp pepper
12. Get 1/8 tsp cayanne pepper
13. Prepare 1 whole sweat red pepper
14. Make ready 1 whole sweat yellow pepper
15. Take 1 whole green pepper
16. Take 1 whole spanish onion
17. Take 8 tortillas

This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy. Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas. We had a nice day Sunday last so decided to smoke two flat iron steaks for fajitas with smoked bell peppers and onions. I started out by marinating the.

Steps to make Smokin Steak Fajitas:

1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

Grill up some authentic TexMex Steak Fajitas. Tip: I recommend using the liquid mesquite smoke flavoring unless you're planning on using real mesquite smoking chips. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. Paul LOVES chicken or steak fajitas and it is one of his favorite meals for me to make at home, even though it is also usually what he orders if we happen to eat out at a Mexican. Delicious steak fajita cups that are an awesome appetizer or muffin tin meal idea!

So that’s going to wrap it up with this special food smokin steak fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!