Steps to Make Mike's Chicken & Sausage Jambalaya in 22 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken & Sausage Jambalaya is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Chicken & Sausage Jambalaya is something which I have loved my whole life.

MIKE'S CHICKEN Top-rated kosher gourmet chicken eatery. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more.

To get started with this recipe, we have to first prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Take ● For The Proteins
2. Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
3. Get 1.5 Cups Shredded Rotisserie Chicken
4. Prepare ● For The Vegetables Herbs & Seasonings
5. Get 1 LG Green Bell Pepper [chopped - deseeded]
6. Prepare 1 LG Spanish Onion [chopped]
7. Take 1 Cup Celery With Leaves [chopped]
8. Prepare 2 tbsp Fine Minced Garlic Cloves
9. Take 1/2 (14 oz) Can Diced Tomatoes
10. Take 1 LG Jalapeno [ chopped - deseeded]
11. Make ready 1/4 tsp Dried Thyme
12. Prepare 1/4 tsp Fresh Ground Black Pepper
13. Get 1/4 tsp Tony Catcherys Seasoning
14. Get 1/4 tsp Crushed Bay Leaves
15. Prepare 1/4 Cup Low Sodium Chicken Broth
16. Take 2 tbsp Frying Oil
17. Make ready ● For The Finish
18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Prepare 2 Cups Low Sodium Chicken Broth
20. Prepare 6 Cups Water
21. Take 2 Cups Presteamed White Rice
22. Prepare to taste Louisiana Hot Sauce
23. Get to taste Tony Catcherys Seasoning
24. Take to taste Granulated Garlic Powder
25. Take to taste Granulated Onion Powder
26. Take to taste Granulated Sugar

I did make a few adjustments. View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly. Mikes Chicken « Back To Dallas, TX.

Instructions to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

At this restaurant, order mouthwatering southern fried chicken, chicken tenders and spicy chicken. Ordering good biscuits, peanut butter cookies and crumble is what a number of clients advise. Delicious wine is among the tastiest drinks to degust. Great ice tea, juice or lemonade will make your meal better and you'll certainly come back. At Mike's Chicken, you can get a takeaway.

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