Simple Way to Make Sea Bass, Sambal Udang Bercili rice with peas in 20 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sea bass, sambal udang bercili rice with peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boil the rice in the milk on a medium fire until the rice is completely done. You need of Rapeseed Oil for. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sea Bass, Sambal Udang Bercili rice with peas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Make ready Sea Bass fillets
2. Get 1 small handful Basmati rice
3. Get 1 handful frozen peas
4. Get Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
5. Get Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
6. Make ready 1 knob Butter
7. Make ready Olive oil, salt, pepper, ground dried chilli to finish

It's an easy recipe, just stuff the chili pastes into the fish cavity. Sambals are pastes in Malaysia that are the foundation for so many other recipes, as well as condiments to be served at the table. Pungent and deep, a sambal can be the only enrichment for a dish of rice or noodles; a few pats can be the base for a curry laksa (noodle soup) dish. We only have Chilean sea bass once or twice a year as a special treat.

Steps to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

This is the INLY way we season it! My husband and I really enjoyed this meal. I used fresh white sea bass. Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That's actually not a very fun fact.

So that’s going to wrap it up for this exceptional food sea bass, sambal udang bercili rice with peas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!