Recipe of Green Tomato Chutney in 10 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green tomato chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make.

Green Tomato Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Tomato Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Tomato Chutney:

1. Make ready 225 g green tomatoes
2. Make ready 225 g apple
3. Get 225 g red onion
4. Prepare 120 g light brown sugar
5. Take 150 ml malt vinger
6. Make ready 1 tsp salt
7. Get 1 tsp ground garlic
8. Prepare 2 cm piece of ginger

Green Tomato Chutney - This chutney recipe is so easy to make and it is wonderful to have jars to give as gifts. However the chutney can be made with all red or all green tomatoes. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

Steps to make Green Tomato Chutney:

1. Chop tomatoes, red onion and apple
2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
4. Add sultanas and continue to simmer for 15 more minutes
5. Remove from the heat and allow to cool before serving

There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures. I got this recipe from my my SIL Maithra. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken.

So that’s going to wrap this up with this special food green tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!