How to Prepare Indian style potato curry in 33 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian style potato curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Make this delicious baked Indian-style or Indian-ish potato curry and pair it with rice and dal or curry for a comforting meal! I have always tried this baked potato with red potatoes or the yellow/golden potatoes. So this timing works well both these varieties with or without skin.

Indian style potato curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indian style potato curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian style potato curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian style potato curry:

1. Make ready 500 g Boiled potato -
2. Get 3 Tomato -
3. Make ready 1/2 tsp Ginger paste -
4. Get 2 Green chilli -
5. Prepare Bay leaf - 2
6. Get 1 tsp Cumin seed -
7. Prepare Salt to test
8. Take Coriander
9. Prepare Basic masala red chilli coriander turmeric
10. Make ready 1 tsp Kasuri methi -

Easy Indian Long Green Bean Curry with Potatoes. So if you're looking for a new healthy instant pot recipe, an easy vegan Indian curry to add to your dinner rotations, or an excuse to try yard long beans for the first time, whip up this dry Indian green bean curry with potatoes! In this South Indian style sweet potato curry, bold spices are simmered with carrots, cauliflower, spinach, and (of course!) sweet potatoes. I've been making this South Indian-style Sweet Potato Curry on repeat for the past few weeks, and I ADORE it.

Steps to make Indian style potato curry:

1. Boliled potato & fry them.
2. Take a pan aad oil.then add all the spice.Coriander, red chilli, cardamom, bay leaf. Cooked properly.
3. Then add tomato puree, cook well. Then add all the spice. Cook well.
4. Add green chilli,salt. Add water cook till thicker. Add kasuri methi. Serve hot.

I just serve it with some basmati rice, a little. Add diced potatoes and cauliflower and sauté briefly, stirring gently. Sprinkle with cilantro and serve immediately. Indian curry with ginger and potato. Sweet potatoes, cauliflower, carrots, onions, pumpkin with curry sauce on grey background, top view.

So that’s going to wrap this up for this exceptional food indian style potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!