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Recipe of Red Velvet Cake in 10 Minutes for Mom | Easy Cooking Guide

Recipe of Red Velvet Cake in 10 Minutes for Mom

Winifred Potter   27/06/2020 15:59

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Red Velvet Cake
Red Velvet Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cake is something which I have loved my whole life. They are fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Red Velvet cake was definitely not what I expected.

To get started with this recipe, we must prepare a few components. You can have red velvet cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

  1. Prepare flour
  2. Take sugar
  3. Take vegetable oil
  4. Prepare eggs
  5. Make ready yoghurt
  6. Take vinegar
  7. Prepare cocoa powder
  8. Make ready red colour (powder)
  9. Take flavour
  10. Get baking soda
  11. Prepare baking powder
  12. Get salt

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red Velvet Cake:

  1. Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
  2. Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
  3. Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
  4. Add the colour and mix wet and dry ingredients together.
  5. Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
  6. Allow to cool and decorate or serve.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. A moist, classic Red Velvet Cake!!

So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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