Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring may be just around the corner, but I'm in denial and not giving up my winter comfort foods. Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning! Your Vitamix, Blendtec or other high This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor - for when you don't have.
Chunky chicken tortilla soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chunky chicken tortilla soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chunky chicken tortilla soup:
- Make ready 1 lb chicken
- Prepare 1 can rotel
- Prepare 1 can diced tomatoes
- Take 1 tbs taco seasoning
- Make ready 8 oz cream cheese
- Prepare 1 cup water
- Take 10 oz can red enchilada sauce
- Prepare Garnish: tortilla strips, cilantro, shredded cheese
For this ready to eat soup, we blend grilled white meat chicken without antibiotics with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili, jalapeno) and tortilla chips. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This Chicken Tortilla Soup is the soup of my dreams.
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. Stir in additional chicken broth if you would like a less chunky soup. Top individual servings with desired amount of tortilla strips and garnishes. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish.
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